Wood-fired Concept
EYLAN
EST. 2025 | Menlo Park, CA
Eylan meaning “proclamation” in Hindi opened in January 2025 in Menlo Park as a confident new chapter in the group’s Cal-Indian journey. Conceived as a sibling to Copra and Ettan, Eylan expands the culinary narrative through a distinct identity rooted in wood-fired cooking and a farm-to-table philosophy, offering a gentler, more nuanced expression of the Indian palate. The experience is shaped by refined hospitality and a striking Art Deco–inspired design, creating a space that feels both contemporary and timeless.
VISION
Eylan’s vision is to deepen and evolve the group’s Cal-Indian narrative through a distinct culinary and experiential identity. Anchored in wood-fired cooking and a farm-to-table philosophy, the restaurant brings a lighter, more nuanced interpretation of Indian flavors to the forefront. The experience is designed to feel refined yet approachable, where thoughtful hospitality, design-led spaces, and ingredient-driven menus come together to create a destination that is contemporary, globally resonant, and rooted in authenticity.
FOOD
Wood-fired Cal-Indian cuisine informed by California’s ingredients and culinary traditions, complemented by clever riffs on traditional breads from across India.
DRINKS
A thoughtfully curated wine and cocktail program featuring global varietals and ingredient-driven creations, infused with Indian flavors and crafted to pair seamlessly with the menu.
DECOR
An art deco–inspired visual language blending vintage textures, earthy tones, and handcrafted elements to create a timeless, immersive dining atmosphere.
THE RECORD
Michelin 2025
Exceptional Cocktails Award
A rare distinction honoring the bar team’s
Michelin Guide
Bib Gourmand Distinction (2025)
Recognized for providing "exceptionally good food" and high value within its first year of operation
SF Chronicle
15 Best New Restaurants of 2025
Named a top debut for its "wood-fired" evolution of the Cal-Indian culinary story.
Michelin Guide
Most Anticipated Opening
Cited by critics as one of the most significant 2024 debuts from a Michelin-starred chef.
Wine Spectator
Award of Excellence
Recognized for an outstanding wine program that perfectly complements its globally-inspired Indian menu.
Art Deco Design Landmark
Celebrated for its striking visual language, featuring earth-toned palettes, geometric patterns, and aged terracotta.
Culinary Innovation
The Wood-Fired Grill
Defined by a globally-inspired menu where seasonal California produce is transformed over open embers.
James Beard 2026
Outstanding Restaurateur Nomination
Completes the "Trinity" of the group’s nominations, solidifying the brand’s multi-concept success.
SF Chronicle
15 Best New Restaurants of 2025
Named a top debut for its "wood-fired" evolution of the Cal-Indian culinary story.
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